good taste

Bolognese Sauce

INGREDIENTS

2 Tbsp olive oil

1 onion, finely chopped

1 carrot, finely chopped

1 celery stalk, finely chopped 

2 garlic cloves, finely chopped 

½ lb ground beef

6 oz Italian sausage, skinned

1 cup red wine

18 oz can crushed tomatoes, chopped (ground)

1 tsp fresh rosemary, chopped (1/4 tsp dry)

1 tsp fresh sage, chopped (1/4 tsp dry)

Salt to taste

Pepper to taste

PROCEDURES

HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.

DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.

SERVE over fresh, hot pasta.