RECIPES DELICIOUS

Italian Pasta Salad Supremo with Primavera Toast

INGREDIENTS:

PASTA SALAD
12 oz tri-color rotini pasta (or your favorite small pasta), cooked according to package directions
1 cup green pepper, medium diced
1 cup red pepper, medium diced
2 fresh roma tomatoes, seeds removed, diced
1 Tbsp fresh garlic, chopped
3 Tbsp sundried tomatoes
1/2 cup fresh basil, chopped
1/2 lb Genoa salami, julienne cut 
1/2 lb Capicola ham, julienne cut
1/2 cup roasted red peppers, medium diced
1/4 cup Parmesan cheese
1/4 cup Romano cheese
3/4 cup extra virgin olive oil
3/4 cup balsamic vinegar
Salt and fresh ground black pepper to taste

SPREAD FOR TOAST
2 cups mayonnaise
1 green onions, thin sliced
1 Tbsp fresh garlic, chopped
1/2 cups Parmesan cheese
Paprika as needed

MISC
1 loaf Italian bread, sliced
Basil leaves
Spring mix lettuce greens
Grape tomatoes (as needed)